The extension, covering 11,750 square meters GFA and 3,200 square meters of technical ceiling space, will feature modern facilities for processing, packaging, storage and freezing of meat products, with energy-efficient solutions such as heat recovery and solar panel installations. The project also includes the rerouting of a municipal road and the establishment of a boiler house for a steam boiler system.
During the process leading up to the turnkey contract, HTB developed the project in close cooperation with the developer and Fatland Ølen AS.
"We have had a strong collaboration with the client on several projects, including previous expansions of the existing building. Now, we look forward to initiating this new construction phase together with Fatland," says Ronny Laastad, CEO of HTB.
Construction is set to begin in June 2025, with completion expected in the fourth quarter of 2026.
